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Not Afraid Of Flavor


Author : Ben Barker
language : en
Publisher: Univ of North Carolina Press
Release Date : 2003-09-01



Download Not Afraid Of Flavor written by Ben Barker and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-01 with Cooking categories.


A savory collection of more than 125 recipes from the Magnolia Grill showcases the flavors, ingredients, and culinary expertise that makes this North Carolina eatery a great repository of Southern cuisine. Reprint. (Cookbooks)

The People Of Forever Are Not Afraid


Author : Shani Boianjiu
language : en
Publisher: Random House
Release Date : 2013-02-07



Download The People Of Forever Are Not Afraid written by Shani Boianjiu and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-07 with Fiction categories.


Longlisted for the Women’s Prize for Fiction Yael, Avishag and Lea grow up together in a tiny, dusty village in Israel. They attend high school, gossip about boys, and try to find ways to alleviate the universal boredom of teenage life. Then at eighteen they are conscripted into the army. Yael trains marksmen, Avishag stands guard watching refugees throw themselves at barbed-wire fences and Lea, posted at a checkpoint, imagines the stories behind the familiar faces that pass by her day after day. All of them live in that single intense second before danger erupts, all of them trying to survive however they can... Shortlisted for The Jewish Quarterly Wingate Prize

Sweet Stuff


Author : Karen Barker
language : en
Publisher: Univ of North Carolina Press
Release Date : 2009-11-30



Download Sweet Stuff written by Karen Barker and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-30 with Cooking categories.


Like many people, I believe that one should always save room for dessert," says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. Her recipes begin with pastry doughs, sauces, and special toppings that serve as building blocks for other desserts and provide a foundation for home cooks eager to improve their skills. Chapters on pies, fruit desserts, custards, cakes, ice creams, cookies, and breakfast-like desserts feature familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads. Sweet Stuff offers something irresistible for everyone.

Eight Flavors


Author : Sarah Lohman
language : en
Publisher: Simon and Schuster
Release Date : 2016-12-06



Download Eight Flavors written by Sarah Lohman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-06 with Cooking categories.


This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Not Afraid Of The Fall


Author : Kyle James
language : en
Publisher: Inkshares
Release Date : 2017-07-11



Download Not Afraid Of The Fall written by Kyle James and has been published by Inkshares this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-11 with Biography & Autobiography categories.


Culled from on-the-go daily journal entries across 15 countries and 38 cities comes an exhilarating travel-inspired story, tracing one couple’s quest for true adventure above all else.

Pseudo Southern


Author : Troy Gagliardo
language : en
Publisher: Warren Publishing (NC)
Release Date : 2015-02-28



Download Pseudo Southern written by Troy Gagliardo and has been published by Warren Publishing (NC) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-28 with Cooking categories.


At some point in our adult lives, our childhood memories-the tastes, smells, and conversations-often come rushing to the forefront and seem more important than you ever expected. Shelling beans and shucking corn under my grandparents' two willow trees in the backyard taught me how to feel about food and family, even if I didn't realize it until much later. Discover chef Troy's playful twist on Southern Cooking from Grilled Peach Flatbread to Black Eyed Pea Sliders. Southern never tasted so good!

I M Not Scared I M Prepared


Author : Julia Cook
language : en
Publisher:
Release Date : 2014-04-15



Download I M Not Scared I M Prepared written by Julia Cook and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Education categories.


(Grades K and Up) The teacher at the Ant Hill School wants her students to be prepared - for everything! One day, she teaches her students what to do if a "dangerous someone" is in their school. Unfortunately, in the world we now live in, we must ask ourselves the essential question: What options do I have for survival, if I ever find myself in a violent intruder event? "I'm Not Scared…I'm Prepared!" will enhance the concepts taught by the ALICE Training Institute, and make them applicable to children of all ages in a non-fearful way. By using this book, children can develop a better understanding of what needs to be done if they ever encounter a "dangerous someone."